Jolana

It started when I was 11 years old in St. Louis with tin foil wrapped around the top of a spoon.  In high school I read the morning announcements over the intercom, then college airwaves time.  I still pinch myself that radio is passionately my career.  Thanks so much for letting me hang with you while you work or run errands.  And my parents thank you too after writing tuition checks to Syracuse University & DePaul University.  Please don’t tell them I skipped class a few times to take the train two stops to Wrigleyville for afternoon Cubs games in the bleachers with cheap beer.

I started skiing when I was 6 & yes am a complete Colorado ski snob. The deeper the powder the better, the bigger the moguls the better, sorry not sorry to northeast skiing. Then there’s my love of water whether I’m on it sailing or under it scuba diving.

Handcrafted cocktails involving pink grapefruit juice? Yes please! I’ll buy the first round while we’re waiting for our New York style pizza with extra cheese plus sausage or a Yocco’s dog.  And I’ll eat maple candied bacon on a stick, kiffles, & roasted corn on the cob slathered in butter with chili powder & cojita cheese at Musikfest with you anytime.

I’m just going to say it, I will forever cheer my beloved New England Patriots & Boston Red Sox, however with such a mesmerizingly cute IronPig mascot roaming the valley I totally respect the Phillies club. 

Shoe shopping? Absolutely!  I’m literally doing it right now.

My Golden Retriever, Doodle, is my best friend.  How could trail running or swimming & fetching tennis balls in the Poconos be anything but an adorable adventure.  Oh & he brings me the remote. 

Finally, cupcakes, cotton candy, whole chocolate milk & Haagen Dazs Chocolate, Chocolate Chip ice cream are a few vices. Can you imagine what would happen if I merely attempted to go sugar free?  A bit horrifying for sure.